Pahadi Purple Rajma | Barot Valley | Himalayan Kidney Beans

Order the rich flavor and nutritional goodness of Pahadi Purple Rajma, sourced directly from the beautiful Barot Valley of Kangra Himachal. Our 100% Natural and authentic kidney beans are carefully handpicked and processed to preserve their natural taste and aroma. Perfect for cooking delicious Rajma Masala, these beans are a treat for your taste buds and a boon for your health.

Benefits:

• High in Protein: Pahadi Rajma is an excellent source of plant-based protein, making it ideal for vegetarians and vegans.
• Rich in Fiber: Pahadi Rajma is high in dietary fiber, which can help lower cholesterol levels, promote digestive health, and support healthy blood sugar levels.
• Antioxidant Properties: Pahadi Rajma contains antioxidants like polyphenols and anthocyanins, which can help protect against oxidative stress, inflammation, and cell damage.
• Supports Healthy Gut Bacteria: Pahadi Rajma contains prebiotic fiber, which can help feed the good bacteria in the gut, promoting a healthy gut microbiome.
• Supports Healthy Bones: Pahadi Rajma is a good source of minerals like calcium, magnesium, and potassium, essential for maintaining healthy bones.
• Natural and Non-GMO: Pahadi Rajma is grown using natural farming practices, ensuring it is free from harmful pesticides, herbicides, and Non-GMO.

Cooking Instructions:

• Rajma is a hard legume and prefer to soaking it in water for atleast 8 hours or overnight. This helps soften the outer-shell and makes it easy to boil.
• Boil the soaked Rajma in water or pressure cook until tender.
• Checkout the favorite Rajma Masala recipe in our blog page and enjoy it with Pahadi Hatti Red Rice

Product Specifications:

• Product Name: Pahadi Purple Rajma
• Ingredients: 100% Natural Pahadi Kidney Beans
• Packaging: Eco-friendly packaging to preserve freshness
• Expiry: 12 months from packaging date
• Country of Origin: India (Himachal Pradesh, Barot Valley)

Storage Instructions:

• Store in a cool, dry place, away from direct sunlight and moisture.
• Keep the Rajma in an airtight container to preserve freshness.

Allergy Disclaimer:

• May cause allergic reactions in individuals with kidney bean allergies.