Pahadi Chamba Rajma – A Taste of Tradition

Our Pahadi Chamba Rajma is sourced from Bharmour, Chamba, nestled in the heart of Himachal Pradesh. These premium-quality, naturally grown chamba rajma beans are celebrated for their rich flavor and tender texture, making them a staple in traditional Himachali cuisine. Known for their deep red color and unique taste, our chamba rajma is cultivated using age-old farming methods that respect both the land and the community.

Why Choose Chamba Rajma?

• Authentic Mountain Flavor: Grown in the mineral-rich soil of the Himalayan region, these beans have a distinctive taste that stands out in any dish.
• Nutrient-Rich: Packed with protein, fiber, and essential vitamins, Chamba Rajma supports heart health, improves digestion, and provides long-lasting energy.
• Naturally Grown: Free from pesticides and chemical fertilizers, our chamba rajma is as pure as it gets—just as nature intended.

Cooking Instructions:

• Chamba Rajma is a hard legume and prefer to soaking it in water for atleast 8-10 hours or overnight. This helps soften the outer-shell and makes it easy to boil.
• Boil the soaked Chamba Rajma in water or pressure cook until tender.
• Checkout "Yami Gautam's" favourite Chamba Rajma Masala recipe in our blog page and enjoy it.

Health Benefits of Chamba Rajma

• Rich in Protein: An excellent source of plant-based protein, perfect for vegetarians and vegans.
• High in Fiber: Promotes healthy digestion and helps maintain stable blood sugar levels.
• Heart-Healthy: Contains essential minerals like potassium and magnesium that support cardiovascular health.
• Energy Booster: The complex carbohydrates in chamba rajma provide sustained energy throughout the day.

Add Yami Gautam's favourite Pahadi Chamba Rajma to your kitchen, and bring home the rich, authentic taste of Himachal’s culinary heritage.