Dry Kadi Patta | Curry Leaves | Meeta Neem

Try Authentic flavor of the Himalayas with our handpicked Dry Curry Leaves, sourced direct from Himachal. These aromatic leaves are a staple in Indian cuisine, adding a depth of flavor and fragrance to various dishes. Our Dry Curry Leaves are carefully handpicked, cleaned, and dried to preserve their natural oils and flavor.

Benefits:

• Rich in Antioxidants: Protects against free radicals and promotes overall well-being
• Anti-Inflammatory Properties: May help soothe digestive issues and reduce inflammation
• Immune System Support: Boosts immunity and helps fight off infections
• Digestive Health: May help alleviate digestive issues and promote healthy gut bacteria
• Natural Flavor Enhancer: Adds a unique, aromatic flavor to various dishes
• Aromatic Properties: May help reduce stress and promote relaxation

Cooking Instructions:

• Use dry curry leaves as a spice or seasoning in various Indian dishes, such as curries, stews, and chutneys.
• Add whole or crushed leaves to soups, stews, and braises for added flavor.
• Mix with other spices to create custom blends.

Allergy Disclaimer:

While Dry Curry Leaves are generally considered safe for consumption, please note:

• If you are allergic to plants in the Rutaceae family, consult your healthcare provider before consumption.
• If you experience any symptoms like itching, swelling, or difficulty breathing after consumption, discontinue use and seek medical attention
  

Product Specifications:

• Product Name: Dry Curry Leaves | Kadi Patta
• Ingredients: 100% Handpicked Dry Curry Leaves
• Expiry: 12 months from Date of Packaging
• Country of Origin: India (Himachal Pradesh)

Storage Instructions:

Store in a cool, dry place, away from direct sunlight and moisture to preserve the leaves' flavor and aroma.