Dry Kadi Patta | Curry Leaves | Meeta Neem

Our handpicked Dry Curry Leaves are sourced directly from Himachal Pradesh, known for their rich aroma and essential role in Indian cooking. Carefully cleaned and dried to retain natural oils, these leaves add a special depth of flavor and fragrance to a variety of dishes.

Cooking Instructions:

• Use dry curry leaves as a spice or seasoning in various Indian dishes, such as curries, stews, and chutneys.
• Add whole or crushed leaves to soups, stews, and braises for added flavor.
• Mix with other spices to create custom blends.

Allergy Disclaimer:

While Dry Curry Leaves are generally considered safe for consumption, please note:

• If you are allergic to plants in the Rutaceae family, consult your healthcare provider before consumption.
• If you experience any symptoms like itching, swelling, or difficulty breathing after consumption, discontinue use and seek medical attention
  

Product Specifications:

• Product Name: Dry Curry Leaves | Kadi Patta
• Ingredients: 100% Handpicked Dry Curry Leaves
• Expiry: 12 months from Date of Packaging
• Country of Origin: India (Himachal Pradesh)

Storage Instructions:

Store in a cool, dry place, away from direct sunlight and moisture to help retain flavor and aroma.