Kangra Mukandbadi (मुकुंदबड़ी) | Sepu Badi

Bring home the rich heritage of Himachal with Kangra Mukandbadi (मुकुंदबड़ी) and Sepu Badi — traditional Pahadi delicacies handmade in the serene villages of Kangra.

These protein-rich, sun-dried lentil dumplings are crafted using age-old Himalayan recipes passed down through generations. Made with pure local ingredients and dried naturally under the mountain sun, each badi carries the wholesome flavour and aroma of authentic Himachali kitchens.

Mukandbadi is known for its distinct taste and texture, while Sepu Badi adds a creamy, nutty flavour to your meals — perfect for pairing with rice, curry, or simple ghee roti.

Each bite tells a story of tradition, purity, and the unmatched love of Pahadi households.

🌿 Features:

• Handmade and sun-dried in Kangra, Himachal Pradesh

• Rich in protein and natural fibre

• Made from locally sourced lentils

• 100% authentic Pahadi recipe

• Preservative-free and hygienically packed

How to Cook:
Soak the badis in warm water, then cook them in a rich, spiced curry or ghee for an authentic Himachali meal — just like in the mountain homes of Kangra.