Pahadi Seera | Traditional Wheat Delight

Experience the authentic taste of Himachal with our Pahadi Seera, made using the traditional pahadi method passed down through generations.

Whole wheat grains are naturally fermented, then washed repeatedly until the water runs crystal clear — removing impurities and bringing out the pure white essence of wheat. This white portion is sun-dried and later shaped and stored to preserve its natural goodness.

When prepared, the dried seera is ground into a fine powder, slow-roasted in pure desi ghee, and cooked with water until it reaches a rich, velvety texture. Finally, roasted dry fruits are added for a wholesome, festive flavor.

Each spoonful of Pahadi Seera carries the warmth of Himalayan kitchens — pure, nourishing, and filled with pahadi love 💛

✨ Highlights:

• Made from fermented and sun-dried whole wheat
• Handcrafted using traditional pahadi techniques
• Rich in natural flavor and nutrition
• Perfect for festivals, fasting, or family gatherings
• 100% natural, pure, and preservative-free

🌾 Taste the purity of the mountains — the way our ancestors did. 

Product Information:

• Product Name: Pahadi Seera
• Ingredients: Sun-Dried Whole Wheat
• Expiry: 12 months from Date of Packaging
• Country of Origin: India (Himachal Pradesh) 

 Allergy Disclaimer:

This product contains wheat (gluten) and may not be suitable for individuals with gluten intolerance or wheat allergies.

Storage Instructions:

Store in a cool, dry place, away from moisture and direct sunlight.

Keep the pack tightly sealed after use to maintain freshness and aroma.