Pahadi Rajma Combo | Best Himachali Rajma

Order the unique flavor and nutritional benefits with our Pahadi Rajma Combo, featuring premium Pahadi Red Rajma and Pahadi Purple Rajma. Sourced from the scenic Barot Valley of Kangra Himachal, these 100% natural & natural kidney beans are carefully handpicked and processed to preserve their natural taste and aroma. Enjoy the perfect blend of texture and flavor in your favorite Rajma recipes.

Cooking Instructions:

• Soak rajma beans in water for at least 8 hours or overnight to soften before cooking.
• Boil or pressure cook until tender.
• Checkout the favorite Rajma Masala recipe in our blog page and enjoy it with Pahadi Hatti Red Rice

Product Specifications:

•  Product Name: Pahadi Rajma Combo Pack
  • 900gm combo pack of 2 items (Red Rajma + Purple Rajma)
  • 450gm combo pack of 2 items (Red Rajma + Purple Rajma)
• Ingredients: 100% Natural Red Rajma & Purple Rajma
• Packaging: Eco-friendly packaging to preserve freshness
• Expiry: 12 months from packaging date
• Country of Origin: India (Himachal Pradesh, Barot Valley)

Storage Instructions:

• Store in a cool, dry place, away from direct sunlight and moisture.
• Keep the Rajma in an airtight container to preserve freshness.

Allergy Disclaimer:

• May cause allergic reactions in individuals with kidney bean allergies.