Pahadi Rajma Combo | Best Himachali Rajma

Order the unique flavor and nutritional benefits with our Pahadi Rajma Combo, featuring premium Pahadi Red Rajma and Pahadi Purple Rajma. Sourced from the scenic Barot Valley of Kangra Himachal, these 100% natural & natural kidney beans are carefully handpicked and processed to preserve their natural taste and aroma. Enjoy the perfect blend of texture and flavor in your favorite Rajma recipes.

Benefits:

• High in Protein: Pahadi Rajma is an excellent source of plant-based protein, making it ideal for vegetarians and vegans.
• Rich in Fiber: Pahadi Rajma is high in dietary fiber, which can help lower cholesterol levels, promote digestive health, and support healthy blood sugar levels.
• Antioxidant Properties: Pahadi Rajma contains antioxidants like polyphenols and anthocyanins, which can help protect against oxidative stress, inflammation, and cell damage.
• Supports Healthy Gut Bacteria: Pahadi Rajma contains prebiotic fiber, which can help feed the good bacteria in the gut, promoting a healthy gut microbiome.
• Supports Healthy Bones: Pahadi Rajma is a good source of minerals like calcium, magnesium, and potassium, essential for maintaining healthy bones.
• Natural and Non-GMO: Pahadi Rajma is grown using natural farming practices, ensuring it is free from harmful pesticides and Non GMOs.

Cooking Instructions:

• Rajma is a hard legume and prefer to soaking it in water for atleast 8 hours or overnight. This helps soften the outer-shell and makes it easy to boil.
• Boil the soaked Rajma in water or pressure cook until tender.
• Checkout the favorite Rajma Masala recipe in our blog page and enjoy it with Pahadi Hatti Red Rice

Product Specifications:

•  Product Name: Pahadi Rajma Combo Pack
  • 900gm combo pack of 2 items (Red Rajma + Purple Rajma)
  • 450gm combo pack of 2 items (Red Rajma + Purple Rajma)
• Ingredients: 100% Natural Red Rajma & Purple Rajma
• Packaging: Eco-friendly packaging to preserve freshness
• Expiry: 12 months from packaging date
• Country of Origin: India (Himachal Pradesh, Barot Valley)

Storage Instructions:

• Store in a cool, dry place, away from direct sunlight and moisture.
• Keep the Rajma in an airtight container to preserve freshness.

Allergy Disclaimer:

• May cause allergic reactions in individuals with kidney bean allergies.