Kangra Urad Dal Badi | Pahadi Flavour

Savor the true essence of pahadi cooking with Kangra Urad Dal Badi, crafted in the traditional Himalayan style. 

Each batch of badi is hand-shaped and naturally sun-dried, following age-old methods that bring out its pure, earthy flavour and perfect texture. Made using urad dal, these badis add a wholesome richness to your curries, pulao, or everyday meals — giving them that comforting, homely pahadi touch.

Simple, pure, and full of mountain-inspired taste — this is how real Himachali kitchens cook.

✨ Highlights:

• Handcrafted using traditional pahadi method
• Made from premium-quality urad dal
• Sun-dried for natural preservation
• Rich in protein & full of authentic flavour
• Free from preservatives, colours & artificial additives

🌿 Add a pahadi twist to your meals — pure, flavourful, and made with care.

Product Information:

• Product Name: Kangra Urad Dal Badi
• Ingredients: Urad Dal (Black Gram), Red chilli flakes, Spices - Coriander, Jeera
• Expiry: 9 months from Date of Packaging
• Country of Origin: India (Himachal Pradesh)

Allergy Disclaimer:

Contains urad dal. May not be suitable for individuals with pulse or legume allergies.  

Storage Instructions: 

Store in a cool, dry place, away from sunlight and moisture.

After opening, transfer to an airtight container to retain freshness and crisp texture.